The recipes will not work/taste as intended, so it's really not fair to rate them as such. Too many recipe reviews state margarine subbed for butter (if I list butter, it's REAL butter), different spices, low-fat ingredients, whole wheat flour instead of white, etc. Also, if you make changes or substitutions, I'd love to see your suggestions and/or comments, but I'd appreciate no rating at all if it's not made as posted. I have 4 kids, who are the loves of my life and cooking for them and my husband keeps me on my toes! ) We bought an ice cream parlor in March 04 and it's been quite an experience! Note: I love getting feedback on my recipes all I ask is that you actually *make* them before reviewing them. I am also a fan of all things Amish, so I have quite a collection of things picked up in Reading, Lancaster and surrounding areas here in Pennsylvania. I collect cookbooks and cookie stamps/cutters and have a pretty big collection of both. Sprinkle with nuts and goat cheese.I live in Pa (outside of Philadelphia) and cooking, baking, cross-stitching and reading are my hobbies. Place half the chicken on top of each salad. In a large bowl, combine spinach, berries, tomato, and radishes.Toast pecans in a 400☏ oven for two minutes.Combine all dressing ingredients in a blender or food processor, or whisk them together until smooth.1 skinless chicken breast (6 oz), grilled.Make the most of summer produce with berries and tomatoes, while the lean protein from the chicken breast will keep you full and satisfied. Warm quesadillas over medium heat for five to six minutes, flipping halfway through. ![]() Spray a large frying pan or griddle with cooking spray. Layer each tortilla with half the chicken mixture, and top with remaining tortillas.Divide cheese mixture, and spread over two tortillas.Add chicken, and sauté for one minute.Add corn and pepper sauté for one minute. Heat olive oil in a medium sauté pan over medium-low heat.1/4 cup diced cooked skinless white-meat chicken.3/4 oz goat cheese, softened to room temperature. ![]() This isn't your ordinary quesadilla: Goat cheese's full, creamy taste means you can use less queso without sacrificing flavor. Garnish with cilantro and chili peppers if desired.Add in the coconut milk and shrimp to the pan and stir well.Stir well, letting cook for 30 seconds then add in the tomato sauce and combine.Add in the ginger, cumin, coriander, turmeric, paprika, curry powder, chili powder, salt and garlic.Cook the onions for 5 minutes on medium heat, stirring occasionally.Add the remaining teaspoon of the canola oil to the skillet with the onions. ![]()
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